Frequently Asked Questions

Q: Do you offer gluten-free, vegan, or allergy-friendly options?

A: Yes. We keep gluten-free and vegan options in the case, and we're glad to help you find something that works for common allergies like nuts, eggs, or dairy. We bake in a shared kitchen, so we can't promise a fully allergen-free environment, but we're always happy to walk you through ingredients.

Q: Is everything made from scratch in-house?

A: Yes, every single day. We bake from scratch each morning with real ingredients, never from a pre-made mix or a box. What you will never get here is something produced in a factory months ago and thawed out behind the counter. If you are curious how any particular treat comes together, just ask us. We like showing our work.

Q: How should I store my pastries to keep them fresh?

A: Most of our treats are at their best the day you get them, while everything is fresh. If you're keeping them a little longer, store them in an airtight container in the fridge and enjoy within 3 days. For macarons, let them sit out for a few minutes before eating so the flavor comes back. When you order, ask us and we'll give you the specifics on your order.

Q: Do you make custom shapes or designs on cakes?

A: We make our own signature designs from our recipes, so every piece is something we've perfected. We don't take custom design requests, but our seasonal and celebration options cover most occasions. We can also add a custom message on a cake, so it still feels personal for the day.

Q: Is your space family-friendly?

A: Very. We have high chairs and kids activities to keep them busy, like puzzles and coloring, and a little happy noise from the kids is always welcome here.